2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Puff pastry isn't just for desserts, as our quick and easy recipe for a puff pastry appetizer is the perfect starter for your dinner or party guests.

You don't need to be a baking expert to make desserts that taste amazing. These recipes are straightforward, ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Coffee pastry cream is a variation of the traditional custard cream, flavored with coffee. The procedure is the same as the ...

Whether it’s a nostalgic treat or a time-saving hack, there are a few baked goods and ingredients that even pastry chefs ...

Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

MANILA, Philippines — Chef Nouel Catis is ready to conquer the pastry world following the success of his Dubai Chocolate. The ...

Stock the kitchen for Halloween with Wisconsin style comfort from caramel apples to chili plus nostalgic treats families ...

Fun fact: September is statistically the busiest birthday month, and few things say “Happy Birthday” like a rich chocolate ...

From Mackinac fudge and cherry pie to Detroit baklava, these classic Michigan desserts prove sweet traditions never fade ...