The easiest fastest pastry you will ever make with a new method, using simple steps and minimal ingredients to create a flaky ...

A simple and easy puff pastry method that delivers flaky buttery layers making homemade baking more fun and irresistible.

Deirdre Balao Rieutort-Louis is the Chronicle's 2026 Best Pastry Chef award winner for her creative, playful desserts that ...

When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy bakery. These specialty treats may be baked with fresh berries, layers of ...

Inside this modest Arizona bakery, the Danishes come out golden, delicate, and memorable enough to keep pastry lovers coming ...

When you think of puff pastry desserts, you might imagine pristine danishes, sweet tarts, and turnovers on display at a fancy bakery. These specialty treats may be baked with fresh berries, layers of ...

A Scottish pastry-making business run by its founding family for four generations has become employee-owned. Cumbernauld-based William Sword stated that its transition to an Employee Ownership Trust ...

This Colorado bakery turns flaky Italian pastries and fresh bread into a delicious destination worth the drive.

I then learned about the whole class of sticky currant cakes which come from the north-west, which include my own local ...

Le Point Pastry & Bakery, a family-owned operation, is opening its first brick-and-mortar location in Tallahassee on April 15 ...

Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning ...

Founded in 1912 by Pasquel Egidio, the shop began as a lifeline for Italian immigrants in the Bronx’s Little Italy. Luciola, ...