Figs, the quaint BYOB in Fairmount, is closing after 25 years, and a new restaurant is moving in

“This is like show business,” chef Salvatore De Cristofaro was saying Friday afternoon, sweeping his hand around Figs, his Fairmount BYOB, in the quiet hours before dinner service. “You’ve got to ...

Here's How I Eat Gluten-Free at Disney World and Miss Nothing

From churros to fine dining, here's the ultimate guide to navigating the Most Magical Place on Earth without the gluten–and ...
Smith College

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Lamont Dining has the only kitchen on campus without ingredients containing the 9 major allergens (wheat, milk, egg, soy, fish, shellfish, sesame, peanuts, and tree nuts) or gluten. It is a designated ...