Make the most of the humble apple with this apple soufflé pudding, dusted with icing sugar and a good spoonful of crème fraiche. Heat the butter in a large ovenproof frying pan, over medium heat, and ...

The late, great Richard Sax was founding director of Food & Wine's test kitchen and author of many cookbooks, including his final and most beloved, 1994's award-winning Classic Home Desserts: A ...

Madhusudan Masala Limited is an India-based company, which is engaged in the business of manufacturing and processing of more than 32 types of Spices under the brand names of DOUBLE HATHI and MAHARAJA ...

An oldie but a goodie, this is one of the best and simplest of all puds. You just need to serve this rice pudding with a blob of jam for sheer comfort food heaven. The little bit of milk powder in the ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› by Maki Yazawa Our kitchen expert recommends a tool that maximizes the cooking ...

With the holidays sneaking up, the crew at Punta Clara Kitchen has been busy making fruitcakes! These cakes sell out quickly so call and reserve one so you don’t miss out. Chef Manny is making Pulpo ...

With titles dedicated to party appetizers, therapeutic baking, and more.

Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home, as ...