Olive oil is a staple in almost every kitchen. We use it for fresh salad dressings, roasting vegetables, and even baking.

Extra virgin olive oil has earned its reputation for flavor and health benefits, but the market is crowded with products that aren’t always what they claim to be. That uncertainty is part of why ...

Olive oil is one of the most versatile—and healthiest—ingredients in any kitchen. Whether you’re drizzling it over a Greek salad, roasting vegetables, or baking olive oil brownies, it brings flavor, ...

Back in my teens when I started cooking for myself, you could find a maximum of maybe three types of olive oil in the average American grocery store. Now, even the most basic supermarket has dozens of ...

Olive oil is often treated as the gold standard of cooking fats. It shows up in health advice and grocery lists built around ...

Extra virgin olive oil is better for brain health than refined oils. It has been linked to improved cognitive function, and, ...

It was one of those crystalline moments when science and gastronomy came together and illuminated each other. Gary Beauchamp had just taken a swig of olive oil—not just any oil but a sampling from a ...

Late last month, Heather and Bill Peplaw opened O’Love (135 Chesterfield Towne Center Chesterfield), an independent olive oil and balsamic vinegar boutique in Chesterfield Valley. For Heather, the ...