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BELIEVE IT OR NOT, THIS UGLY THING WILL EVENTUALLY TURN INTO DELICIOUS RHUBARB. I’M HERE WITH CARRIE ENGEL AT VALLEY VIEW FARM, AND I LOVE RHUBARB. NEVER HAD IT, NEVER HAD IT. I WILL MAKE YOU A PIE.
From asparagus fritters and crab cakes to rhubarb tarts and barely dressed baby potatoes, now’s the time to embrace fresh, bright flavours Sign up here for our weekly food newsletter, Feast After what ...