Challenger Tyler Mosher is one of 16 candidates for 8 seats on the Taunton School Committee in the Nov. 4 election. He ...

Consumers will be hungry to expand their diets beyond the benefits of fiber and protein. The cultural principle of diversity, ...

Drugs like Ozempic have allowed many people to lose weight they were unable to shift before. Could a diet have the same ...

My goals: make you a better editor and make you MONEY through your videos!

Researchers have understood for decades that some forms of deafness are inherited, yet until now, few of those genetic clues ...

Three key trends are set to reshape food and drink in 2026 - from balanced nutrition and nostalgic comfort to sensory ...

Apples and oranges are both nutritious options—but one of these fruits can help better maximize your nutrient intake. Learn ...

In a world saturated with stories—from ancient myths to TikTok clips—narratives knit together emotion, memory, and meaning. A ...

A paleontologist explains the latest science about Troodon formosus, and whether it was really the smartest dinosaur.

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

Most “gluten sensitivity” isn’t gluten. FODMAPs and nocebo effects are bigger drivers. Here’s the safer stepwise plan to feel better.

Beans are a nutritious source of protein, especially for those following a plant-based diet or looking to add more fiber. Here is a list of high-protein beans ranked from highest to lowest.