There are so many famous foods in Sicily you really have to try while there. Don’t think because you’ve had Italian food that ...

Italians may flock to Sicily’s soft sands in summer, but this far-flung Mediterranean island is far more than just a beach destination. Families can scale Mount Etna in giant off-road jeep buses, ...

“Our luck in Sicily is great ingredients,” says chef Antonio Castronovo as he navigates the boisterous, open-air, historic Mercado de Ballarò in Palermo, the island’s capital. “We also have more ...

The once-in-a-lifetime trip takes guests from Seattle to Sicily with exclusive culinary experiences in Japan, Nepal, Bhutan, India, Uzbekistan, Jordan, and Abu Dhabi. Stacey Leasca is an award-winning ...

How do you write a delicious book — a novel that makes readers hungry as they turn pages on their couch? You have to start with eating all of the food while you write. About five years ago I set out ...

From caponata to granita and saffron-scented pasta, these recipes showcase the rich tradition and fresh ingredients at the heart of Sicilian food. Molly McArdle is Food & Wine's Updates Editor. She ...

For decades, Sicily was known as a hot area producing chewy wines, but the lovely Syrah La Monaca comes from the highest hilltop on the Sallier estate, where the weather is just a slight bit cooler.

Fontana Pretoria, aka Fontana della Vergogna, in Palermo, Italy. The capital of Sicily, Palermo defies expectations. Big and bustling, it can feel brash at times, but dig a bit deeper and you’ll find ...

Add Yahoo as a preferred source to see more of our stories on Google. Paolo Gagliardi / Getty Images “Our luck in Sicily is great ingredients,” says chef Antonio Castronovo as he navigates the ...