Fanny Slater is the winner of The Rachael Ray Show's Great American Cookbook Competition. A native of Raleigh, she now lives in Wilmington, North Carolina, where she is a recipe developer and teaches ...

I first tried something similar to this at a small restaurant in east London, says Olia Hercules. Though Japanese, its toasted-seed flavour took me back to Ukraine and I reimagined the recipe with an ...

Georgeanne Brennan is a James Beard award-winning cookbook author whose most recent book with coauthor Barbara Bryant, “Pistachio,” explores a world’s worth of uses for the fabulous green nut. She is ...

The crunch of roasted sunflower seeds can easily replace nuts in recipes and shouldn’t be overlooked. Try them in place of peanuts in Thai recipes. Or sprinkle them over pasta as a garnish. Crush them ...

Preheat oven to 350°F. Grease a baking pan with canola oil. Combine flour, salt, baking soda, cinnamon and brown sugar in large bowl. Stir well. Add in almond milk and applesauce, dough will be a bit ...

Melt butter in medium skillet. Break up ramen noodles and add to skillet along with packet seasoning. Add almonds. Stir until ...

Summer detox salad with seeds, fresh greens, and lemon dressing supports gut health, hydration, and light eating during hot ...