SEGUIN, Texas – Long before the sun rises over Seguin, Chef Ernest Servantes is already hard at work. Known as the “Pope of BBQ,” Servantes begins firing up six pits by 1:50 a.m., preparing the day’s ...

SAN ANTONIO – Seguin’s Burnt Bean Co. landed at the top of Texas Monthly’s list of 50 best barbecue joints in the Lone Star State. Texas Monthly, which released its list on Tuesday, praised Burnt Bean ...

Seguin, TX — In a sizzling triumph for Texas barbecue, Ernest Servantes, founder of Burnt Bean Company, has earned the top spot on Texas Monthly’s Top 50 BBQ list—a prestigious honor awarded only once ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...

LOCKHART, Texas (KXAN) – Although it’s a small town of about 15,300 located southeast of Austin, Lockhart’s reputation is known throughout Texas and beyond, drawing tourists to its numerous barbecue ...

Barbecue is a staple of the Lone Star State, you can find good pulled pork, ribs, brisket and more in every corner of Texas. If you’re looking for a good barbecue spot to try, look no further — Texas ...

AUSTIN, Texas — For many people, Southern cooking is synonymous with barbecue. Here in Central Texas, eight different eateries have been featured on Southern Living Magazine's list of 50 best BBQ ...

Greg Artkop has lived in Texas for 47 years, but it was only 8 years ago that he started driving to nearly every corner of the Lone Star State, in search of excellent barbecue. Chitose Suzuki / Staff ...

Did you know that Southern Living has an editor solely dedicated to the ‘cue? Two years ago, Barbecue Editor Robert Moss dined at and ranked every spot on the publication’s list of the Top 50 BBQ ...

Picnic tables, green paint flecks along the floor to resemble grass and a sign reading, “Welcome to our Backyard,” greet diners at Lakewood Ranch’s newest barbecue restaurant. The Twisted Pit Barbecue ...

If you’re visiting North Texas for the 2026 World Cup, there’s no better way to get to know the region than by sampling its barbecue. Dallas-Fort Worth doesn’t follow a single tradition: Its ...