Dubbed the “father” of Nutella by the Italian media, Rivella helped create the world’s most famous hazelnut spread.

Francesco Rivella, the man behind the creation of Nutella, has died. He was 97. The Italian chemist who is credited with developing the beloved Ferrero chocolate hazelnut spread died on Valentine's Day on Friday,

Francesco Rivella, known for inventing Nutella, passed away at 97 on February 14. Praised for his contribution to Ferrero's iconic spread, he was integral to developing its flavors. Rivella's career was dedicated to perfecting confectioneries at Ferrero,

Francesco Rivella's death led to an outpouring of tributes from the public for his legacy of developing the world's famous hazelnut spread.

PanARMENIAN.Net - Italian chemist Francesco Rivella, widely recognized as the creator of Nutella, passed away on Valentine’s Day at the age of 97, as reported by multiple news outlets. Known as the “father” of Nutella in Italian media, Rivella played a crucial role in developing the world’s most beloved hazelnut spread.

Francesco Rivella, whose name may not be as instantly recognizable as the iconic hazelnut spread he helped create, passed away on February 14th—Valentine’s Day—at the age of 97. While Pietro Ferrero conceived the initial idea for a sweet treat born from post-war cocoa shortages,

Francesco Rivella, best known as the inventor of Nutella, died at the age of 97. As per Fox News, Francesco breathed his last on February 14.

Francesco Rivella, a pioneering chemist in the confectionery industry and a key figure behind the creation of Nutella, passed away on February 14 at the age of 97. Dubbed the “father” of the iconic hazelnut cocoa spread,