New research is reshaping our understanding of one of nature’s most stunning yet destructive phenomena —  massive swarms of desert locusts.

Texas A&M Forest Service announced 94 Rural Volunteer Fire Department Assistance Program grants totaling $2.1 million.

Texas A&M AgriLife experts share insights on snake behavior, tips to prevent unnecessary fear of snakes and reduce the risk of a bite.

The Bennett Trust Land Stewardship Conference, hosted by the Texas A&M AgriLife Extension Service, is set for April 10-11 in Marble Falls.

“Chickpeas are an underdog in the plant world. They’re hardy, tough and can survive in a wide range of environments. If we can grow them on the moon, they might be able to provide food and contribute ...

A Lone Star Healthy Streams workshop focusing on Baffin Bay will be held March 20 from 8 a.m. to 3 p.m. in Benavides. The free event, which includes lunch for all attendees, will be held at the Garza ...

Uday Vaddevolu, Ph.D., has joined the Department of Biological and Agricultural Engineering as an assistant professor.

Researchers with Texas A&M AgriLife are laying the foundation for the science-based management of javelina, or collared peccary.

Jinyang Deng, Ph.D., is integrating cutting-edge artificial intelligence and augmented reality applications into tourism research.

Texas A&M Agrilife Extension Service entomologist provides Australians with Texas-based expertise on eradicating fire ants.

Texas A&M AgriLife faculty and students received top awards and recognition at the Society for Range Management meeting held last month.

Consumers may have noticed chicken meat prices have not climbed in relation to soaring egg prices amid HPAI outbreaks.