Kelie Yoho, Ph.D., joined the Department of Entomology as an instructional assistant professor of forensic entomology.

Texas A&M College of Agriculture and Life Sciences former student Brooke Rollins ’94 was sworn in as the U.S. Secretary of Agriculture.

Statewide hay supplies depend on conditions of winter forage crops and rainfall, according to Texas A&M AgriLife Extension Service experts.

The Texas A&M AgriLife Extension Service will host a feral hog management workshop on Feb. 27 from 9 a.m. to noon in Seguin.

The Texas A&M AgriLife Extension Service will host the webinar, The Kangal Livestock Guardian Dog Breed, on Feb. 26.

Hard pruning removes more stems but leads the rose bushes to grow longer and produce more flowers. This method is perfect for pruners who like to cut roses for displays and bouquets. Light pruning ...

As a food scientist, Reza Ovissipour, Ph.D., knows that one industry’s waste can be another’s solution to feeding a growing population — once you perfect the fermentation process. In his lab at the ...

Roel Lopez, Ph.D., received the 2025 Conservationist of the Year Award from the Houston Safari Club Foundation.

The Texas A&M Department of Hospitality, Hotel Management and Tourism's research papers shine at prestigious conference ...

Growing up on the U.S.-Mexico border sparked Gideon Kotkowski's fascination with agriculture's role in connecting people.

Andrej Svyantek, Ph.D., has joined Texas A&M as an assistant professor and researcher focusing on horticultural crop breeding.

Texans can help prevent the spread of oak wilt by avoiding pruning or wounding oak trees from February through June.