Peanut butter cups come to your sparkling drinks and your vegan s’mores, an update from the new Miyoko’s Creamery, and more.

Moby donates proceeds from his Coachella performances to animal rights organizations, turning his festival sets into a ...

A global network of animal sanctuaries are taking part in the first-ever global Sanctuary Day, honoring those and the ...

Louis Vuitton debuts plant-based faux fur made from hemp and nettle at Paris Fashion Week, as pressure grows for the brand to ...

We dive into the science and trends behind a plant-based diet for dogs, and ask the experts why more pooch parents are making ...

Speaking on a highly publicized recent wave of closures in Chicago, Nemanja Golubovic, founder of vegan restaurant Kale My ...

Angel Moreno spent 35 years building New York’s oldest vegan restaurant. After a devastating fraud and a pandemic, Caravan of ...

Discover the best vegan French restaurants and pâtisseries in the US, from flaky croissants to plant-based takes on classic ...

However, as diverse as Indian food may be, there are many dishes that are commonly made throughout the country, all crafted ...