Read more about United Methodists Hooked on Fish Fries Too. CIA instructor Beth Forrest highlights how Lenten fish fries ...

Read more about Restaurants Lose $162 Billion To Food Waste, New Report Finds. A new report from Georgetown University’s ...

Read more about Research Shows Right-Sizing Portions Can Stop Profit Margins from Getting Trashed. New research shows right-sizing portions can cut plate waste and protect margins, based on a ...

I’ve always loved cooking. I went to a vocational culinary program in high school, and at first, I thought I’d just get certified and go straight into the industry. Then I realized I wanted the full ...

What is your favorite dish to create? It’s hard to name one dish as a favorite. I deal with a diverse client base that includes professional athletes, Fortune 500 companies, and business executives ...

Katie Ferris was raised on a farm in Poughquaq, NY, and spent years volunteering and working with the Dutchess County 4-H club. Agriculture was her first love but as she grew older Katie developed an ...

Can you stand blindfolded, smell a food, and then accurately list the ingredients found within? Kishi Aroora can. Maybe that’s the reason she left her studies at the Shri Ram College of Commerce in ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

CIA login access for prospective and current students, faculty, and staff. Apply, check application status, access your portal, and use Moodle.

We’re Here to Help You! CIA’s Student Financial and Registration Services Team is here to help you receive the best financial aid package available. Reach out to us with any questions or concerns—from ...

CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Nick Rabar ’98 and the “really good friend chicken” he’s ...