Verde Valle Foods has acquired A Dozen Cousins, a brand recognised for its ready-to-eat beans, rice and seasoning sauces ...

Scottish gin brand Edinburgh Gin has expanded its RTD offering with a new low-ABV Raspberry Collins canned cocktail.

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending ...

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine ...

Südpack has appointed Thorsten Seehars as its new CEO, succeeding Erik Bouts, who is retiring after six years in the role.

Premier Foods' UK cake brand Mr Kipling is expanding its premium Signature Collection range beyond the bakery aisle and into ...

JDE Peet’s has sold its tea business in Turkey to Efor Holding for an undisclosed sum. The business generated approximately ...

UK sports nutrition brand Warrior has launched its new Creatine+ range, following record sales of its Creatine Monohydrate ...

Diageo, one of the world’s largest spirits producers, is facing a lawsuit over allegations that some of its top-selling ...

Endeavour Group has named Jayne Hrdlicka as its next managing director and chief executive officer, effective 1 January 2026, ...

Ascent Protein, a US-based sports nutrition brand, is launching three new products at Whole Foods Market locations nationwide ...

Plant-based meat producer Beyond Meat has secured a $100 million financing facility from Unprocessed Foods, an affiliate of the ...