Stephanie Downs, co-founder and CEO of Uncaged Innovations, reflects on how the plant-based milk labelling debate could be echoed in the leather industry.
Molecular farming startup Finally Foods has closed a pre-seed funding round to take its total raised to $2.6M, and seeks ...
Carlsberg Britvic-owned Plenish has expanded its clean-label plant-based portfolio with two pea protein powders, tapping into ...
Europe's plant-based food market grew by 5% from 2024-25, reaching €16.3B in value as several products outpaced animal ...
Moolec Science has achieved a breakthrough in its molecular farming tech, engineering pea seeds to produce bovine myoglobin, a heme-containing protein.
Madison Square Garden, the New York Knicks and the New York Rangers have made Impossible Foods their official plant-based ...
UK biotech startup Clean Food Group has launched CleanOil, a waste-derived yeast fat that can help the beauty and cosmetics ...
Novonesis and the Technical University of Denmark's Bright hub are turning CO2 into protein, as part of a consortium backed ...
US health secretary Robert F Kennedy Jr has directed hospitals to align their food purchases with the dietary recommendations ...
Estonian startup Äio has debuted its upcycled, sustainable fat alternative, RedOil, in a skin-boosting serum created with ...
Private-label products make up the majority of blended protein launches in the Netherlands, which are 4.4% cheaper on average ...
Replacing processed meat with plant-based analogues, even if they're ultra-processed, increases fibre and reduces saturated ...
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