Chef Tsuyoshi Hori says he wanted to make sure his restaurant was considerate of its neighbors and unusual location. Illustration: Sunny Wu Down a narrow flight of stairs off a nondescript stretch of ...

After years of hosting a roving pop-up, chef Chakriya Un has found a permanent restaurant. It’s still a work-in-progress, but ...

It’s a large company.” After taking over in 2024, Mitchell wanted to maintain and honor the previous order installed by Jamal ...

Lenny McNab, a chatty, well-groomed, and bescarfed cowboy who just won the tenth season of Food Network Star, allegedly had a colorful past on an internet message board, on which he made several ...

There is a lot to like about both the review and the restaurant (they serve Moxie!), but among everything Matthew mentions, ...

The genius of the menu, which has been tweeted more than 5,100 times since yesterday afternoon and even reached Anthony Bourdain in Montreal, is that it looks just like the real thing, and it’s ...

The days of Evan Funke’s porchetta truck are coming to an end this afternoon; good news disguised as minor tragedy considering it means the chef’s dream Italian restaurant, Bucato, will ...

Sometimes, you google a four word phrase, and a webpage pertaining exactly to that phrase comes up. In this case, the phrase was “ countries named after food.” The list, on jameslab6, is sort ...

Claude Segal, the French chef who followed Wolfgang Puck at Ma Maison and had a 30 year career in L.A. at such restaurants as Ma Be, Bistango, Picnic, Drai’s, and Cafe Four Oaks, passed away ...

Utah resident David Whipple bought a McDonald’s hamburger way back in 1999, he says, just to demonstrate that McDonald’s hamburgers don’t really decompose. He stashed it in his coat pocket ...

The downtown location Nick’s Fishmarket served its last dinner this past Friday night — business, down 30 percent from this time last year, couldn’t underwrite the restaurant’s rent. Owner ...