From the moment you take a sip, drinking starts to influence your biology. Here’s an inside look. Credit... Supported by By Dana G. Smith Illustrations by Montse Galbany Dry January has come and gone, ...

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Alcohol seems to have lost its grip on American life in recent years. Younger adults are drinking less. Sober bars and alcohol-free member clubs are cropping up across the country. Nonalcoholic beer ...

Dry January is prompting many Americans to face the sobering reality that their bodies may no longer shrug off a night of drinking as they used to — and experts say the shift often begins earlier than ...

Forbes contributors publish independent expert analyses and insights. Jesse Pines is an expert in healthcare innovation and wellness. Respecting the new "one or less" guideline starts with knowing ...

WASHINGTON — Dr. Mehmet Oz, administrator for the Centers for Medicare & Medicaid Services, explained new federal guidelines recommending alcohol use in moderation, saying the takeaway should be, “Don ...

A cheap pill is being billed as the “Ozempic of alcohol” for its ability to reduce appetites for booze, the way GLP-1 drugs curb food cravings. Naltrexone — which costs about $1.60 a pill when ...

Scientists have now discovered how alcohol can switch off an immune "alarm system" in the gut, allowing bad bacteria to escape their natural habitat to flood into the liver, rapidly causing ...

John Kiely does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

Yearly cancer deaths linked to alcohol have doubled in the United States over the last three decades, rising from just under 12,000 a year in 1990 to more than 23,000 a year in 2021, new research ...