Native grasslands across southern Australia are slowly making a comeback, driven by conservationists, farmers and a growing native seed industry.

It burns hotter, faster, and is “changing the nature of Australia’s deserts” – now, leaders are travelling to Canberra to ...

Ganalay and guli are species of native grasses - used as a food source and ground into a flour - that used to thrive on the black alluvial soil plains of Moree, New South Wales, particularly after ...

Christine Schlesinger has previously received funding from the Hermon Slade Foundation to conduct research on the impacts of buffel grass. Ellen Ryan-Colton has previously received funding from the ...