Old favorites have a way of bringing comfort, but a small change can make them feel new again. This collection blends ...

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...

For visitors to Washington, The Shrimp Shack offers an authentic taste of Pacific Northwest seafood culture, a genuine ...

A simple seafood stop turns into something memorable here in California, with bold flavors and generous plates that keep ...

This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with ...

This Boston restaurant wowed Guy Fieri with an unforgettable pastrami sandwich. Here's where to find the menu staple and why ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...

I still remember the moment I walked into Henry’s Restaurant for the first time. The smell of sizzling bacon and fresh coffee greeted me like an old friend. My stomach growled louder than the seagulls ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...