Beneath the forest floor, a vast network of fungi, known as mycorrhizal networks, connects trees, facilitating the exchange ...

As space agencies prepare for human missions to the moon and Mars, scientists need to understand how the absence of gravity ...

Now is a good time to amend your soil. There are numerous materials, both organic and inorganic, that can be used to change the structure of your soil depending on what you are going to grow. Soil ...

Did you partake in Chinese takeout over the holidays? Was passing containers of lo mein, honey garlic chicken and beef and broccoli around the table part of your annual tradition? If so, you’re in ...

Mr. Nangle is a cartoonist and illustrator. A “food web” diagram typically lays out nature’s chain of consumption: Phytoplankton gets eaten by krill, which in turn gets gobbled up by squid, which then ...

Family-style dinners are common occurrences in my home. In fact, I can’t remember ever eating dinner with my family without a full array of dishes at the center of the table. As my mom always says, ...

These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...

Interdisciplinary center digs into soil health research, efforts to create a more sustainable and climate-resilient food system Experts across the University of California San Diego have come together ...

Welcome to the season of indulgence. Whether you’re shopping for yourself or a loved one, we’ve got all the edible and quaffable vices covered: aged Scotch over a fat rock (plus the device to make it!

For those who plan their traveling around food, there’s a new gastronomic ranking that puts Bay Area cities way up there. Related Articles Sure, Alysa Liu, a gold medal is great, but Fentons ice cream ...