Description: Preheat the oven to 200°C. Line a baking sheet with baking paper. Step into a world where the truth shines bright, and every headline is worth your time. With News24, you're not just ...

A South African woman has sparked a lively conversation online after sharing a video highlighting massive post-Christmas sales at Woolworths, with many shoppers saying it perfectly explains why they ...

In this informative video, we'll explore the art of making biltong using an Excalibur Food Dehydrator. Discover how to transform simple ingredients into this delicious, protein-packed snack using the ...

Brink told Farmer’s Weekly that the competition drew 25 entries this year, down from just over 30 last year. “There wasn’t one standout entry this time, but the average quality was higher, which made ...

Made you look! No, they don’t sell biltong made from human flesh in Lephalale, and while Pieter and Annetjie Human’s Human Biltong Kiosk doesn’t focus on the tourism market, they have had their share ...

Still opening packages with a dull, old pair of scissors? I was just like you until I moved to a new state earlier this spring. I finally purchased a proper box cutter to help with all the moving ...

We may receive a commission on purchases made from links. What does a brush cutter even do? You might think the answer is in the name (and it is!), but that's a fair question. There is a lot of ...

As promised in the video of the homemade DRYER and SMOKER, also known as BILTONG BOX, today we will use our box to cure the Beef with a very common technique from South Africa 🇿🇦 You will need ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Ed Sheeran’s spicy table sauce brand Tingly Ted’s has teamed up with meat snacking supplier Ember to launch an extra-spicy biltong. Xtra Tingly Biltong is made with lean cuts of British and Irish beef ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze. I’d made ...