Blue crab season is from April to November, and many seafood restaurants and seafood boil spots start offering this delicious ...

Christie's says a 5.5-carat triangular-cut diamond billed as the largest fancy vivid blue-green diamond known to exist has ...

What drives someone to spend $80 million on a centuries-old ceramic bowl? Or millions more on a faded manuscript, a single ...

Head to this fish market, tucked along the Potomac River, for seafood plucked fresh from the Chesapeake Bay, including ...

Scientists studying the Chesapeake Bay’s iconic blue crab say the species is not currently considered overfished, but new ...

The Blue Crow Antique Mall in Painter, Virginia, is where treasure hunters go to live out their archaeological fantasies in ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

Annapolis, Md. — Today, April 1, 2026, marks the official opening day of Maryland’s 2026 recreational blue crab season in the Chesapeake Bay and its tidal tributaries, launching a tradition that runs ...

Smithsonian researchers discovered who devours the most young blue crabs in the Chesapeake Bay — it’s not people or even fish, but older, larger blue crabs with a surprising taste for cannibalism. And ...

One of blue crabs' biggest threats seems to be members of their own species. Jarek Tuszyński via Wikimedia Commons under CC-BY-3.0 Young blue crabs find refuge from many predators in the mid-salinity ...

In an impressive 37-year-long investigation confirmed that the top—practically only—cause of death for young blue crabs was older crabs from their own species. Reading time 3 minutes Here are two ...

An adult male blue crab attempts to cannibalize a smaller blue crab on a tether. Credit: Fisheries Conservation Lab / Smithsonian Environmental Research Center The Chesapeake Bay’s most popular ...