"This Easter, discover a basket-full of delicious, high-quality sweet treats that offer Aldi's unbeatable value, including eight egg-citing new goodies and 20+ returning favourites, all affordably ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

King cake season begins on Jan. 6, the Epiphany, and runs through Mardi Gras. Numerous bakeries and cafes in the Pensacola area offer homemade king cakes in a variety of traditional and unique flavors ...

The Mardi Gras season officially began on Twelfth Night, Jan. 6, and lasts until Fat Tuesday. During this time, the delicacy of king cake is enjoyed. Louisiana residents often eagerly anticipate when ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she's pretty clear that she doesn't want to. Her true ...

The internet can't seem to stop raving about the "Biscoff Cookie Butter Cake," the newest seasonal offering from the baked goods franchise Nothing Bundt Cake. Since its debut on Sept. 29, the Biscoff ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Inside a Walmart store in New Jersey, a worker puts the finishing touches on a cake with an edible ink Sponge Bob on top. A colleague creates a buttercream rosette border for a different cake, while ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

No crumbs were left behind at Cake Picnic in San Francisco on Saturday as attendees gawked, photographed and ultimately ate 1,387 cakes. By Simon J. Levien More than a thousand people gathered for a ...