Canning homegrown is a healthy and cost-efficient way to enjoy the flavors of summer all year! Canning homegrown tomatoes is a healthy and cost-efficient way to enjoy the flavors of summer all year ...

Add Yahoo as a preferred source to see more of our stories on Google. Juicy, sweet tomatoes are a staple of summer—and if you grow the fruit at home (or love to stock up at the farmers' market), you ...

Canning tomatoes has never been easier with my easy step-by-step how-to instructions, including recipes and video. Once you start to can your own food, it’s hard to ever go back. Ingredients for this ...

Although tomatoes are one of the most commonly canned products, many questions abound about canning them. This column will address some of the commonly asked questions. Low acid refers to the flavor ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Cooking for Dads host, Rob Barrett shares a recipe for now – and you also can use it later by canning it. 1. Cut stems and tails out of tomatoes and slice in half. 2. Place tomatoes face down on a ...