If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

While chicken is more popular in general, as we head into the holidays, it's officially turkey's time to shine. So maybe ...

MISSOULA — Millions of birds across the United States have been impacted by avian influenza, also known as the bird flu, ...

A new strain of bird flu has infected the rest of the world and could enter Australia at any moment. When it does, poultry ...

When he first moved to his urban neighbourhood, Barry Devonald was surprised to be welcomed by a whole flock of new ...

The famous South African chain is open in Austin. The new restaurant offers a flavorful dining experience blending African ...

Sy Montgomery has written more than 34 books about some of the world's most mysterious and beloved creatures. Now she tackles ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

What the Chicken Knows” joins “A Hummingbird’s Gift” and “The Hawk’s Way” as standalone mini-books pulled from the pages of ...

Stefanovic was his usual jovial self at the start of the segment, peppering the pet owner with some cheeky questions. “How do ...

A teenager in British Columbia, Canada, is hospitalized with the country's first confirmed case of the H5N1 bird flu virus.

I tried three rotisserie chickens — one each from Costco, Whole Foods, and Safeway — to find out which bird tasted the best. I took samples from the leg, breast, and thigh for the most ...