¼ cup chocolate sauce (Hershey’s Hot Fudge is good) Or switch it up and use Mrs. Richardson’s fudge or even Caramel topping) Sauce may need to be warmed prior to trimming cake. 1 cup whipped cream ...
Once Halloween has come and gone, I’m always left with a giant pile of Halloween candy. I have eaten it, tortured people by bringing it in to work, and baked it into all kinds of cakes and desserts.
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