I recently circumnavigated the globe in 80 hours, give or take. I checked, and it beat Phileas Fogg's record of 80 days by ...

SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory smells ...

Canadian Class I CN on March 4 launched two commemorative locomotives—moving tributes marking the 250th anniversary of the United States signing of the Declaration of Independence. Both America250 ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

SPRINGFIELD — The Food Bank of Western Massachusetts will be the beneficiary of a competition to select a favorite chowder hosted by The Loomis Communities — the Chowder Bowl — on Friday at noon, free ...

SARATOGA SPRINGS, NY — Despite being the coldest it’s been in the past decade for a Chowderfest, 20,000 people still spent their Saturday in the Spa City enjoying the 27th Annual event. According to ...

The featured video shows NEWS10’s Saturday evening coverage on Chowderfest. SARATOGA SPRINGS, N.Y. (NEWS10) — The winners have been announced for the 27th annual Chowderfest in Saratoga Springs. The ...

SARATOGA SPRINGS - When all the stirring was done, the soup spoons put away, and much of the staff warmed up after a colder-than-normal Saturday, the winners of the 27th annual Discover Saratoga ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...