The Causeway Restaurant in Gloucester falls firmly into the second category, serving up chowder so loaded with seafood you’ll ...

SPRINGFIELD — The Food Bank of Western Massachusetts will be the beneficiary of a competition to select a favorite chowder hosted by The Loomis Communities — the Chowder Bowl — on Friday at noon, free ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Teeth help animals bite and chew food. Meat-eating carnivores tend to have sharp teeth to sink into their prey, while herbivores tend to have flatter teeth to grind down their plant-based meals. Some ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

The Chowder House was voted the Mohawk Valley's "hidden gem" restaurant by readers. Located in New York Mills, the restaurant secured nearly 60% of the total votes. The Creekside Inn in Oneida placed ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...

Hello! I'm covering Niagara County for 7 News WKBW. If you have a story idea, please email me at Derek.Heid@wkbw.com NORTH TONAWANDA, N.Y. (WKBW) — A Western New York tradition of making and selling ...

Linda Bartoshuk has received funding from NIH. Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to CuriousKidsUS@theconversation.com.

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...