Oceanfront dining on California’s Central Coast feels different when the views are this good and the food actually delivers ...

Every other bowl of chowder you eat after this one will be a disappointment. This is both a warning and a promise about ...

For visitors to Washington, The Shrimp Shack offers an authentic taste of Pacific Northwest seafood culture, a genuine ...

A simple seafood stop turns into something memorable here in California, with bold flavors and generous plates that keep ...

Fried fish, shrimp or combo dinner includes fries or baked potato and slaw, $14; six pierogies with sautéed onions, sour ...

While Campbell's makes all kinds of soups for a variety of palates, there's one that seems to have disappeared from grocery ...

Warm up on cool April days with creamy clam chowder from this cozy Pennsylvania restaurant known for its comforting flavors.

Seafood lovers in Oregon cannot stop talking about this spot, where huge feasts, fresh catches, and satisfying flavors steal ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

It’s their lucky parm! March Madness-bound St. John’s, Hofstra and Long Island University have a secret weapon behind their banner seasons — home cookin’ from Vincent’s Clam Bar, which just started ...

The University of California, Santa Cruz, dining team brought home top honors at the annual Clam Chowder Cook-Off at the Santa Cruz Beach Boardwalk, earning first place in the Boston Chowder category ...

Giant clams (Tridacna gigas), members of the family Tridacnidae and among the most striking inhabitants of tropical coral reefs, are being driven toward extinction. Over-harvesting for jewelry, the ...