A Seattle-based gastroenterologist shares the three types of foods known to create an unhealthy gut microbiome, all linked to ...

India, May 7 -- Fermented foods are produced by microorganisms that break down food components and transform them into ...

Involving a collaboration with 118 investigators contributing from 89 institutions, scientists from Queen Mary University of ...

Myokines are hormones that communicate via the bloodstream with various organs such as the brain, adipose tissue, liver, bone ...

A raft of research is recasting the thymus from a bit player to a potent regulator of aging and immune health.

A Moffitt Cancer Center researcher has introduced a new model that addresses one of biology's most fundamental questions: How does genetic information keep living systems organized and therefore alive ...

An international research team has identified a previously overlooked factor that influences how antibodies neutralize ...

A MIT team has developed a breakthrough soft magnetic hydrogel that can be 3D-printed into micron-scale robotic architectures ...

Avocados and almonds both provide heart-healthy fats. See how they fit into your diet and how they can help reduce your ...

Spring means a new season of nutritious, colorful, and delicious produce is available. These fresh fruits and vegetables ...

BACKGROUND: Cardiovascular-kidney-metabolic (CKM) syndrome is a recently proposed framework emphasizing the interconnected ...

Fish oil has long been praised as brain-boosting, but new research suggests the story may be more complicated. Scientists found that in people with repeated mild head injuries, a key omega-3 fatty ...