Doinks and Millie's are transforming their Waterloo Road side yard into a culinary celebration on June 7, with pop-ups from Adun Spice Co., La Herencia, Kate's Fish and more local favorites.

These salads showcase quick-cooking shrimp, tuna, and other seafood alongside summery bounties, hearty wintry delights, and ...

This bay scallop linguine features a bright lemon-butter sauce, tender scallops, and crisp sugar snap peas for a quick, ...

A new edition of “Shore to Shore” is igniting Salisbury’s taste buds with a tradition carried on through fire, family and ...

Summer is here, and that means it is barbecue season for many people in the U.S. I am a chemist who studies compounds found ...

We've gathered next-level grilling recipes from Top Chef contestants and judges to make this summer, including grilled ...

Skip the home cooking and visit these chains for perfectly crispy meals. Fried seafood, whether fish and shrimp or oysters ...

Cedric the Entertainer and Anthony Anderson promise these smoky Memphis-style ribs are guaranteed to be a crowd-pleaser.

Heath Riles BBQ was named Grand Champion of the Memphis in May World Championship Barbecue Cooking Contest for the second ...

The Memphis in May World Championship Barbecue Cooking Contest is a major event for locals and tourists. The competition serves as a significant networking opportunity for business leaders and ...

Spring has ushered in some glorious weather across the country, and it truly feels like summer is on the horizon. As soon as the sun comes out, one of the first things Brits are compelled to do is ...

I love making sea scallops. They’re sweet, juicy and take only a couple of minutes to cook. For this dish, I topped the scallops with crunchy chopped peanuts and finished them with a brown butter ...