Check out these exciting recipes to make this Fall. Ideas for breakfast, lunch, dinner and dessert that embrace all the seasons’ flavors! As the days get shorter and the weather gets colder, I start ...

From the Recipe Creator: My mother made this German apple cake for my brothers and me when we were kids. It's an excellent choice for a Christmas potluck or actually any time of year. —Edie DeSpain, ...

Fall brings the beautiful leaves, the cooler weather, and family get-togethers. Celebrate the coziest of seasons with these amazing soup recipes hand-crafted for the fall season. Full of the best ...

As we start a new month, I always enjoy finding a few new recipes that I want to try. This month is no exception as we start one of my favorite months, I am eager to incorporate a few recipes that ...

Apples are a delicious snack on their own, but they can also be used to make a variety of meals. Fall is officially upon us. While pumpkin may be the first ingredient you associate with the season, ...

This fall, check out these three cookbooks highlighting recipes from culinary leaders across California, past and present. Among a “Top Chef” winner, the keeper of a San Francisco restaurant legacy ...

From chicken parm soup to sweet potato soup... and everything in between.

We can all agree—a Crock-Pot is kind of a miracle appliance, and there's something extra cozy about whipping out your slow cooker once the weather gets chilly. Though we bet you've already got some ...

A delicious combination that turns a basic gourd into a main course. There’s something about roasted butternut squash that feels like fall in a single bite. Sweet, aromatic, and hearty enough to ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

Sugar and spice and everything nice is in store for most of these fall themed desserts today. For those who do not care for all the warm flavors of fall, I included a chocolate brownie pie and a ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...