A recent study published in the journal Nature Communications examines how dietary choices are influenced by exposure to food outlets throughout the day. The advent of readily available, inexpensive, ...

Shoppers often misjudge food’s environmental impact, overlooking beef and water use while overestimating processed foods.

Living close to pubs, bars and fast-food restaurats may lead to a higher risk of heart failure, according to new research published today in Circulation: Heart Failure, an American Heart Association ...

Please provide your email address to receive an email when new articles are posted on . Living in areas with three or more bars or fast-food outlets within 1 km 2 was tied to increased heart failure ...

Consumers are often blamed for making the wrong food choices. But growing evidence appears to be demonstrating that individual choices are actually shaped by their food environments. These ...

A new chart ranks 30 foods by health impact and carbon footprint. Beans, fruits and vegetables are top picks for health and sustainability. Beef and processed meats score worst for both health and ...

People often get the environmental impact of food wrong, according to new research. While many assume processed foods are the worst, they tend to overlook the surprisingly high impact of items like ...

Healthy eating sounds deceptively simple — just eat more fruits and vegetables and avoid junk food, right? However, healthy eating really isn’t easy. A new report illustrates how ubiquitous unhealthy ...

In recent years, there’s been more interest in understanding how our diets affect both our health and the environment, and data shows that eating more whole, plant-based foods can be better for both ...