It's a question that comes with an inevitable “eww!” factor—double-dipping is like backwash, and most of us recoil at the ...

The Environmental Protection Agency proposed Thursday to include microplastics and pharmaceuticals on a list of contaminants ...

These items in your kitchen are more likely to leak microplastics than others. Swap them out for these microplastic-free ...

Spread the loveAs humanity continues to grapple with rising obesity rates, the conversation around our relationship with food has never been more urgent. Journalist Srijana Mitra Das, in her ...

Microplastics scientists are finding the tiny particles everywhere, even in their own research laboratories. So how do they ...

In Gaza, war is not measured only by the number of airstrikes, but by the number of trees that no longer bear fruit.

Makiin redefines Thai food in Houston with an elevated, culturally driven dining experience rooted in authenticity, ...

Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

Intensive antibiotic use in farming has created the ideal conditions for resistant bacteria, viruses and fungi to develop.

The field of nutritional epidemiology is rapidly evolving as digital environments increasingly influence individual and collective food choices. The ...

We are what we eat. And in the ocean, most life-forms source their food from phytoplankton. These microscopic, plant-like ...

Livelihood diversification has become a central feature of contemporary food systems, particularly in settings where climate stress, market volatility, ...