The 2026–2030 Dietary Guidelines for Americans prioritize protein and recommend reducing the intake of added sugars and ultra ...

RFK Jr. and the USDA announced a whole new food pyramid, but how has it changed over the years, and does it include no sugars ...

Some foods aren’t chosen. They’re assigned. They show up on plates because tradition, manners, or a vague sense of adulthood demands it. Nobody’s craving them. Nobody’s excited. Yet there they are, ...

As we approach winter — and all the illnesses that come with this time of year — many Americans are looking for proactive measures to protect their health. Between loading up on citrus fruits and ...

GLP-1 weight loss drugs have taken the food industry by storm. The drugs, which reduce “food noise”, the desire to eat, and increase feelings of fullness, are seen by some as an existential risk to ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us Julia Belluz & Kevin Hall Avery (2025) In 2019, Kevin Hall, a physicist turned nutrition researcher, published a landmark study 1 ...

Honorees to gather at the company's global headquarters for recognition and mentorship This year's 10 Under 20 program also includes mental health and resilience training for the cohort and their ...

Those giant bags of generic vegetables weren't just budget food but secret weapons in a daily battle to keep the family fed. Ever open your freezer and get hit with a wave of nostalgia? For me, it's ...

John Lawson vividly remembers the moment a butter yellow ice cream truck first turned up in New York’s Tribeca neighborhood in 2008. Ben Van Leeuwen had just launched his eponymous ice cream brand ...

In recent posts, I have discussed the influence of napping, poetry, travel, music, and nature on our creative expression. These common activities have an impact on our desire to inject more creativity ...

Many of us question this intuitively — does what we eat matter for our minds? Can food be medicine for mental well-being? In my opinion, the connection between diet and mental health is fascinating.

Poorhouse Pies, a bakery in Underhill, Vermont, is home to 50 different types of pie, each one somebody's favorite comfort food. The owner, Suzanne Tomlinson, has been quoted as saying that if comfort ...