Mashed potatoes are a classic, but who says you can't switch it up? Try mashing up one of these vegetables instead for a fun ...

Discover the many quick and delicious ways to make chicken breast, from pan-fried, deep-fried, roasted, barbecued, or grilled ...

Crispy smashed Yukon Gold potatoes are topped with silky smoked salmon, crème fraîche, and briny capers for a party-ready bite that channels classic lox and blinis. Breana Lai Killeen, M.P.H., RD, is ...

From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

Today, Julia shows you how to make her favorite crispy, thin-crust batter-fried chicken that you can prepare a day ahead. Plus, she prepares two sides that save on time in the kitchen and keep well in ...

A plate with pieces of seasoned fried chicken on a bed of lettuce with sides in the background - Bhofack2/Getty Images A good piece of fried chicken is the kind of comfy meal that people take great ...