The federal government made a big announcement about phasing out artificial food dyes. Here’s what has happened since.

Compass Group Canada, the country’s leading food and support service provider, has been recognized as one of Canada’s Greenest Employers for 2026, a national distinction that highlights organizations ...

Discover the seven nutrition trends shaping the future of food and beverage, from gut health and protein to clean eating and ...

Mars and ofi are scaling regenerative agriculture across Ecuador’s cocoa supply chain, signaling deeper investment in climate ...

Oiltek International Ltd (SGX: HQU) is a leading regional integrated process technology and renewable energy solutions provider. With over 45 years of proprietary innovation, the Group provides ...

Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected ...

Schools are not just places of education. They are the anchors of a community, the propellers of our democracy and a ...

At a factory in suburban Chicago, Savor CEO Kathleen Alexander says her company is making the future of food: butter made without any animal or farmland. It’s made by turning carbon dioxide, methane ...

The question seemed simple enough: I typed into ChatGPT, "Which foods could become too expensive for ordinary people by 2050?" What came back was a surprisingly detailed and sobering list, one that's ...

Chicago might have too many nicknames. We’re the Windy City. The City of the Big Shoulders. City in a Garden. The Second City. The Third Coast. New ones seem to crop up all the time, and I’m saying ...

A pair of ag economists say declining investment in U.S. ag research and development could have an impact on global food security in the future. Vincent Smith with the American Enterprise Institute ...

Coffee is one of the world’s favourite beverages – only tea and water are consumed more. Yet like so many of the world’s major crops, coffee is under threat from climate change, with growing ...