Bring a dash of history to your yard by planting the same crops American figureheads used to have in their gardens. In celebration of America’s 250th anniversary, the American Horticultural Society is ...

A professor of plant pathology answers questions on winter plant care and offers tips on how to keep plants protected from ...

Collecting native seed can be labor intensive but it eventually pays for itself by creating even more seeds — for free.

Fu He Hui, a vegetarian fine-dining restaurant in Shanghai's former French Concession, offers a unique experience. Chef Tony ...

Discover how Asha Girish Shenoy transformed her Dubai backyard into a thriving 324-square-foot kitchen garden, yielding 350kg ...

Have you noticed that your garden isn’t overflowing with veggies like it used to? It turns out, many gardeners are growing ...

These plant-based cranberry BBQ pulled pork swirls topped with dukkah and chives will stand out on your festive table ...

Pierce County’s Silvaseed, in Roy, Washington, collects, cleans, sorts and stores seed — and grows seedlings — to help ...

The allium family of vegetables are easy to grow and often available year around. They can grow fairly close together, so they don't take up too much space in the garden. Plus, they add lovely flavor ...

A cucumber for slicing should have thin skin. For pickling, “what you want is actually exactly the opposite,” West said — small, dense fruits with big texture and flavorful thick skin.

Can a restaurant that looks like a Vegas resort, sources ingredients like a permaculture lab, and serves the best in global ...