Certain fats used in some infant formulas may strain the developing liver and contribute to early signs of steatotic liver disease, according to a new study led by researchers in Virginia Tech's ...

WHILE the country’s hog output might rebound this year, local pork producers warned that the surge in imports may dampen repopulation efforts. Agriculture Undersecretary Constante Palabrica expressed ...

Last week, the US Department of Agriculture proposed a strikingly cruel policy, even for this administration: speeding up the ...

From roadside pits to local legends, these South Carolina BBQ joints serve secret sauces, bold smoke, and classic Southern sides.

A new proposal calls on the city to fund spay and neuter surgeries as well as low-cost veterinary clinics and pop-up pet food pantries to help keep animals with their families.

Bradley Kozar made his late wife’s dream of having an animal sanctuary into a reality. Now his eatery, The Butcher's Pantry & Restaurant, funds it.

These North Carolina smokehouses keep BBQ tradition burning strong, with pits, flavor, and the kind of plates that feel like ...

APHIS is focused on a proactive approach to keep the country’s pigs safe. The U.S. has a robust system of existing safeguards in place to protect against foreign animal diseases; however, APHIS ...

The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.

Jeff Senne receives Minnesota Pork's Swine Manager of Year Award for his dedication to pig health and farm management ...

The clock may flash some random hour in the middle of the night, but for Wayne FFA members, it very well could mean chore ...

Months ago, it was a little piggy with long hair looking for roast beef. Joyfully, it skipped through Eric’s work area. We ...