What we sampled at the #22 restaurant on Yelp's Top 100 Restaurants list and why we can't wait to go back to try more ...

India's love for desserts goes back thousands of years. But which sweet holds the title of the country's oldest dessert?

Eid Mubarak! This is the ‘Meethi Eid’, the time when the sweetness of friends and family get-togethers, and mouth-watering sheer khurma, mithai, halwa and other delicacies fill our hearts and plates ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

India’s dessert culture has always been rooted in tradition – from syrup-soaked gulab jamuns to creamy rasmalai served at celebrations. But a noticeable shift is underway. Across bakeries, cafés, and ...

Summer is at the doorstep, and it is time to brush up on some cooling recipes that will likely come in handy for beating the scorching heat we all know is in store for us.Chef Kunal Kapur’s shikanji ...

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March always feels like we’re just on the precipice of spring. It’s the promise of warmer weather, flowers blooming, and more time spent outdoors. While we can’t control or predict the actual ...

Garlic, butter, and white wine? That trio would make anything taste delicious, but is a classic combination with shrimp for a good reason. Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor ...