Every year, the professional, volunteer judges for All-America Selections select only the top garden performers that become ...

Summer squash are prolific producers. But do you know how and when to harvest zucchini for peak flavor? Learn how right here.

In practice, agrivoltaic systems are designed so that solar panels are elevated or spaced to allow light to filter beneath them. Crops, pollinator habitat, grazing animals, or specialty plants ...

Osoyoos draws snowbirds from across the country for winter wine, farm-to-table dining, and outdoor adventure.

New book reveals the untold story of women's crucial role in prehistoric New Mexico gardening, cultivating high-protein foods ...

Winter calls for juicy defense. From guavas to oranges, these winter fruits are packed with immune-boosting power — and ...

The temperatures have dropped and it’s freezing outside. What better way to warm up than with a rich and creamy butternut squash soup? Butternut squash is a sweet and nutty-tasting winter vegetable.

Let's think about Halloween and Thanksgiving, even if it is the middle of July. That's because winter squashes play important roles during those two fall holidays, and they need to be planted now.

Winter squash varieties with hard rinds are staples of comfort cooking when it's cold outside. They impart a sweet and earthy flavor and can be stored for a long time over the season. It might come as ...

Winter squash, in season now, delivers key immunity supporters (making it a great food to eat this cold and flu season)—antioxidants such as beta-carotene and vitamin C, fiber, and the minerals ...

If you wound up the season with a bountiful squash crop and would like to have them last through the winter months, it doesn't just happen by accident. Squash and pumpkin guru Jenny Thull, who is ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place. They should keep for months.