Seared pork chops with a mustard-berry sauce is easy enough for a weeknight meal but fancy enough for guests, too.

Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in ...

Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this mouthwatering recipe, we show you how to make Southern Fried Pork Chops that ...

Guess who’s in the kitchen today? It’s the award-winning chef Yia Vang, which means a flavor-packed adventure is about to begin! He’s joining forces with the Minnesota Pork Board to whip up a ...

Tucked away on Louisville’s historic Whiskey Row, Doc Crow’s Southern Smokehouse & Raw Bar is serving up pork chops so transcendent they’ve become the stuff of Kentucky legend – the kind that has ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. You’re gonna love these!

Pork chops is one of those dishes that is firmly placed in the comfort food category. A simple cut of meat, pork chops can be fried, baked, or grilled, but needs a little TLC as the meat tends to be a ...

Tucked away in Myrtle Beach, where seafood shacks and tourist traps compete for attention, sits a humble yellow building with a modest storefront that locals have treasured for generations. Maryland ...

This mojo Italian Cubano sandwich is a delightful fusion of flavors, combining the savory taste of marinated pork with the freshness of herbs and spices. The addition of fried plantains with a mojo ...

After cutting the pork and butterflying place on a 1 gal ziplock bag and cover with another, with a meat mallet. Start pounding in a circular motion to keep the meat pounding out evenly. After getting ...

Pork chops are a famously tasty cut of meat. Whether grilled, seared, or baked, paired with classic apple sauce or served straight up, they've got a devoted following, for good reason. But there's a ...