An orange peel hits the trash—and just like that, valuable plant fuel gets tossed away. That moment happens every day in ...

Avon’s commercial composting pilot program, which kicked off in November, is already diverting a significant amount of waste ...

Author events in and around Atlanta for April 2026, including readings by Ty Herndon, Danez Smith and Jordon Greene.

Want to try composting but your small space just won’t allow it? More apartment residents are folding food-scrap sorting into ...

Starting April 14, Mill will host a series of three zero-waste pop-up dinners at Little City Farm that pairs acclaimed chefs ...

Hundreds of worms can work wonders for a garden from right inside the living room. One pound of red wigglers—roughly 500 to 1,000 worms—can fit in a vermicomposting bin the size of a foot stool, ...

Restaurants across the United States are increasingly adopting food recycling programs as part of broader sustainability efforts to reduce landfill waste ...

Why upstream organics collection is the missing link in participation and contamination control.
 By Michelle Horneff-Cohen, ...

Studies reveal the presence of forever chemicals in garden products, raising health concerns and prompting calls for stricter ...

Discover why Mark from Self Sufficient Me recommends a brewer’s fermenting container as his top choice for a kitchen ...

Getting nominated for James Beard Award means more to Oak Park chef Ian Robertson than recognition. It's driving his advocacy ...

Every single food scrap that ends up in a landfill breaks a natural cycle that has sustained life on Earth for millions of years. For most of human history, food scraps returned to the ground. Peels, ...