Test Cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Beef Short Ribs. Tasting ...

The to-go containers are sturdy enough to protect your precious cargo on the journey home. The location in San Luis Obispo puts you in the heart of California’s Central Coast, surrounded by the kind ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Summer may be ending, but that doesn't have to mean the end of grilling season. And beef short ribs are always good ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

To find inspiration for the perfect short-rib technique, chef Will Murray looked to how Daniel Boulud makes his red-wine ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system performs.

Short ribs are a tender and succulent cut of meat, perfect for slow cooking and indulgent dishes. Usually taken from the brisket, chuck, plate, or rib areas of beef cattle, short ribs offer a rich ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Christopher Kimball's Milk Street Television airs on WTTW Saturdays at 3:00 pm and is available to stream via the PBS app. Get more recipes, food news, and stories by signing up for our Deep Dish ...