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Traditional dishes include sarson ka saag, makki di roti, chole bhature, kadhi pakora, and sweets like kheer and halwa.

It is day six of Navratri, and festivities are in full swing. Sweets play an important part in the occasion, and it is understandable to feel overwhelmed with all the options at hand. However, if one ...

Winter may be packing its bags, but in Punjabi homes and sweet shops, the final batches of Gajrela are still simmering. The delicious aroma of gajar (carrots), ghee, and khoya has filled the air with ...

Before winter quietly packs its bags, there’s one last kitchen ritual that deserves your full attention: making gobhi gajar ka aachar. This north Indian winter pickle is loud, proud, and ...

Kali gajar ka halwa is a winter North Indian dessert that is prepared with grated black carrots, which are slow-cooked in milk and ghee. It has a deeper colour, earthier flavour and more decadent ...

Delhi 6 isn’t just a pincode. Over the last few winters, it has become my favourite way to understand the city, especially through the warmth that is served in plates and paper parcels. Old Delhi’s ...

Bajre ka halwa stands out as a winter dessert that fits well into mindful eating habits. Made from pearl millet, this halwa offers a grain-based alternative to refined flour sweets. Its dense texture ...

Winter in India means comfort food season. From gajar halwa to pakoras and ghee-rich sweets, indulgence is everywhere. But these seasonal favourites can also drive up cholesterol levels, increasing ...

Ande Ka Halwa, also known as egg halwa, is one of the most favourite dessert dishes from the Indian tradition due to the amazing taste, golden texture, and creamy palatability thereof. In contrast to ...

As the colder months are here, Indian kitchens have come alive with the aroma of slow-cooked milk, desi ghee, and a variety of seasonal dishes. From comforting halwas to a variety of ladoos, winter ...