Handy tips for baking in a toaster oven, and the best toaster ovens for the job, according to Consumer Reports' exclusive ...

This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

Get the perfect pie with the help of ‘Pizza Intelligence.’ Get the perfect pie with the help of ‘Pizza Intelligence.’ is a news editor with over a decade’s experience in journalism. He previously ...

As soon as it became safe for me to cook on the stove unsupervised—say 12 years old?—I began to fry bacon. I’d do my best to stretch out the wobbly strips so they wouldn’t overlap or curl up too much ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

Enjoy a comforting dish of scalloped potatoes layered with savory ham and a creamy blend of Jarlsberg, Swiss, and white cheddar cheese. It’s warm, cheesy, and the perfect way to use up leftover ham.