What’s the best restaurant in Sarasota? Ask five locals and you’ll probably get five different answers — but a handful of longtime favorites almost always enter the conversation. These are the places ...

Popularized by Paul Prudhomme in the 1980s, blackening is a technique that originated in New Orleans and remains today a key component of Cajun cuisine. Despite the dark brown-black color of the crust ...

Ever get the feeling you’ve stumbled onto a place so perfectly Florida it almost seems staged just for you? Tucked along a breezy stretch of Florida coastline, there’s a dockside spot where pelicans ...

Cleveland has earned its reputation as a city that knows how to serve outstanding seafood, even though it sits hundreds of miles from the nearest ocean. Fresh catches arrive daily, talented chefs ...

Chermanski wrote "Flyfishing Knots & Leader Systems," which details his "unique, quick-change interlocking loop system that features only six essential knots," according to his Amazon website. "This ...

Florida grouper sandwiches hit differently when eaten close enough to hear the waves. Beachside fish shacks understand that simplicity lets great seafood shine. Fresh grouper is treated with respect, ...

Florida recreational anglers will face seasonal fishing closures beginning Jan. 1, 2026, as part of annual marine fisheries management measures aimed at protecting spawning fish populations. The ...

Grouper, snapper and pompano sit on ice at Brooks Dockside Seafood in Inglis, Florida on Thursday, May 1, 2025. Kylie Williams WUFT News Florida recreational anglers will face seasonal fishing ...

Monsters are always lurking in the deep Gulf off the west coast of Florida. When and where they bite can surprise even the most experienced captains. “My guys were trophy hunters,” said Captain Dion ...