Citrus desserts seem to be even more delicious on a bright spring day, but you’ll want to keep these recipes to make on a ...

Prudence Wade is an editor and writer on PA Media's Features and Lifestyle desk, where she heads up content around books and food. She started her journalism career specialising in fashion, and has ...

No need for tube pans here! This angel food loaf cake recipe uses two 8x4-inch pans and still bakes a perfectly light, fluffy ...

On Sunday, Mark Wright and Sugababes' Mutya Buena were crowned winners of their heat for the Stand Up To Cancer Celebrity ...

These are the key values of Nova Bakehouse, a family-run Leeds bakery which was recently named one of the top 50 British ...

It’s time for simple showstoppers like toasted coconut rum balls and blueberry, lemon and almond cake. I audibly gasped when ...

1. Prepare the cake: Heat oven to 350 degrees. Lightly oil an 8-inch round cake pan and line the bottom with a round of parchment paper. 2. Add the granulated sugar and lemon zest to a large bowl; ...

This supermoist, dairy-free, gluten-free almond cake has a lot going for it. The cake is flavored with a bit of lemon zest and finely grated carrots that seem to melt into the cake, adding moisture ...

This simple gluten-free cake is a sweet, reliable pick-me-up. It’s the kind of cake you’ll find yourself reaching for at any hour of the day, equally at home on the breakfast table, alongside an ...